Poultry Farm Feeds

Product: Brown Crude Soybean Oil

Description & Purpose

This is feed‑grade crude soybean oil, intended primarily for animal feed uses (poultry, cattle, fish), not for human consumption 

Also called "Soya Crude Oil" or "Crude Soybean Oil," it remains unrefined, delivering high caloric and fat content suited to feed formulations.

Specifications

Color: Dark yellow to brown

Purity: Approx. 98% feed‑grade

Free Fatty Acids (FFA): Typically in the 0.5–2.5% range (pre‑refining)

Moisture & Impurities: ≤ 0.5%

Phospholipids (Gums): Around 1–3%

Iodine Value: Approx. 125–140 

Packaging and MOQ

Supplied in 200 L (200 kg) drums (standard drum size)

Minimum Order Quantity (MOQ) is typically 1,000 litres or 5 drums

Product Description

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Product Description

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Mustard DOC is the protein-rich byproduct left after extracting oil from mustard seeds (typically black mustard Brassica nigra, Indian mustard B. juncea, or white mustard S. alba) via cold pressing or expeller methods. It commonly contains about 30–40% crude protein depending on the mustard variety.

Nutritional Profile & Quality

Protein Content

Black mustard cake typically around 38% protein

Yellow/white mustard cake around 28–30% protein

Pepsin digestibility: ~80% in untreated cake, rising to ~90% after removal of anti-nutritional compounds; protein isolates reach ~95–97% digestibility.

Amino Acid Composition

Rich in essential amino acids:

Black mustard: higher in isoleucine, lysine, methionine, threonine, tryptophan

Yellow mustard: relatively higher leucine, valine, histidine, and several non-essential amino acids.

Anti‑nutritional Compounds

Contains glucosinolates (e.g., sinigrin in black mustard), which release allyl isothiocyanate, causing irritation and reducing palatability and digestibility.

Moisture and Residual Oil

Moisture content typically ranges between 5–15%

Residual oil content generally low (~5–15%), depending on extraction method.

Primary Uses

1. Animal Feed

Commonly used as an economical protein supplement in feed rations for:

Cattle, buffalo, sheep, goats

Poultry, pigs, fish, and rabbits

Recommended inclusion:

Ruminants: up to 1–1.5 kg/day or ~10% of feed blend if untreated,

Preferably blended with other feeds to improve taste and digestibility

Summary Table

AttributeTypical Values / Notes

Crude Protein30–40% (highest in black mustard cakes)

Pepsin Digestibility~80% raw → ~90% after detox → ~95–97% isolates

Anti-nutritional FactorsGlucosinolates (sinigrin), mitigated by steaming or washing

Moisture Content5–15%

Residual Oil Content~5–15%

NPK Fertilizer Ratio~4‑1‑1 (organic nitrogen, P, K)

Animal Feed UsageRuminants: ≤10% of diet or ~1–1.5 kg/day; mix with palatable feeds

Fertilizer UsageBroadcast or mix into soil 10–15 days before planting

Product Description

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Groundnut DOC (de-oiled cake or meal) is the solid residue left after extracting oil from groundnut (peanut) seeds. It’s a protein-rich, low-fiber byproduct widely used in animal feed industries.

Main Uses

🐓 Animal & Aquaculture Feed

Predominantly used as a high-protein feed supplement for poultry, cattle, sheep, goats, pigs, and fish.

In regions where soybean meal is expensive or scarce, groundnut DOC often serves as an excellent alternative.

Typical Specifications & Nutritional Profile

Parameter Typical Specification

Protein ~38% to 48% (commonly available in 40%, 45%, or 48% protein grades) 

Fiber 10–15% 

Fat Residue ~1% 

Moisture Up to ~10% 

Ash/Impurities ~2.5% (sand, silica, etc.) in specification listings 

Shelf Life Often about 1 year if stored properly.

Fish Meal 455 – Overview

• Protein Content: ~45–55%

• Source: Made from small marine fish (like anchovy, sardine, mackerel) or fish processing waste.

• Form: Brownish-yellow powder, free-flowing, with characteristic fishy odor.

• Fat/Oil Content: 8–12% (varies with source).

• Ash Content: 15–25%.

• Moisture: Max. 10%.

• Digestibility: High (especially for poultry and fish).

Nutritional Value

• Rich in amino acids – lysine, methionine, cysteine (good for poultry & aquaculture).

• High in omega-3 fatty acids (EPA & DHA) – improves fish growth and poultry egg quality.

• Minerals – calcium, phosphorus, selenium.

• Vitamins – especially B-complex (B12, niacin).

• Uses in Animal Feed

  • Aquaculture Feed: Floating & sinking fish feed, shrimp feed.

  • Poultry Feed: Boosts egg production, fertility, and immunity.

  • Pet Food: For dogs and cats, due to high digestibility.

  • Livestock Feed: Limited use for pigs and cattle.

Product Description

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Manufactured feeds are an important part of modern commercial aquaculture. They provide the balanced nutrition needed by farmed fish.

Distillers dried grains with solubles (DDGS).

(Values may vary by plant and process)

• Moisture: 8–12%

• Crude Protein (CP): 38–48%

• Crude Fat (Oil): 3–6%

• Crude Fiber: 4–7%

• Total Digestible Nutrients (TDN): ~75–80%

• Metabolizable Energy (Poultry): 2500–2800 kcal/kg

• Amino Acids: Good source of Lysine, Methionine, and Threonine

• Color: Yellow to light brown

• Poultry Feed: Provides protein & energy; reduces reliance on costly soya DOC & maize.

• Cattle Feed: Improves milk yield due to high bypass protein.

• Aquaculture Feed (Fish & Shrimp): Alternative protein source to fish meal & soya DOC.

• Swine Feed: Enhances growth with balanced protein & energy.

Soya DOC 46% 

Soya DOC (Soybean De-oiled Cake) is the solid residue left after solvent extraction of oil from soybeans. It is one of the most widely used plant-based protein sources in animal feed. The “46%” grade indicates a minimum 46% crude protein content.

Typical Specification (Soya DOC 46%)

Nutritional Value

• Rich in essential amino acids (esp. lysine, arginine, tryptophan).

• Good source of B-complex vitamins.

• Highly digestible plant protein (~85–90%).

• Balanced energy-to-protein ratio.

🔹 Uses in Animal Feed

• Poultry Feed: Layers & broilers (main protein source).

• Cattle Feed: Dairy & beef cattle (improves milk yield & growth).

• Aquaculture Feed: Fish & shrimp diets (with amino acid balancing).

• Swine Feed: Good protein source for pigs.

• Pet Food: Limited use, with enzyme supplementation.

Product Description

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Product Description

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Sun-dried fish meal is produced by drying fish or fish waste in open sunlight before grinding it into powder. Unlike steam-dried fish meal, it does not involve cooking or mechanical dryers.

• Whole small fish (anchovy, sardine, mackerel, menhaden, etc.)

• Fish waste from processing plants (heads, frames, offal)

•  Process

  1. Sorting & Cleaning – raw fish washed to remove impurities.

  2. Sun Drying – spread on drying floors/nets, dried under sunlight for several days.

  3. Grinding – dried fish crushed into powder form.

  4. Sieving & Packing – final product bagged for storage or sale.

  5. Nutritional Composition (Typical Range)

     • Protein: 45–55%

     • Moisture: 8–12%

     • Fat/Oil: 8–12%

     • Ash: 20–25%

     • Sand/Salt: 3–5% (higher risk due to open drying)

     • Digestibility: Slightly lower than steam-dried fish meal