| Business Type | Manufacturer, Supplier, Trader |
| Form | Cake |
| Application | Animal Feed |
| Shelf Life | 6 Months |
| Click to view more | |
Product Details
Soya DOC 46%
Soya DOC (Soybean De-oiled Cake) is the solid residue left after solvent extraction of oil from soybeans. It is one of the most widely used plant-based protein sources in animal feed. The “46%” grade indicates a minimum 46% crude protein content.
Typical Specification (Soya DOC 46%)
| Crude Protein (CP) | 46% (min.) |
| Moisture | 12% (max.) |
| Oil (Fat) | 1.5% (max.) |
| Fiber | 6% (max.) |
| Sand/Silica | 2.5% (max.) |
| Urease Activity | 0.05–0.3 mgN/g (properly toasted) |
| Metabolizable Energy (Poultry) |
2200–2450 kcal/kg
|
Nutritional Value
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Rich in essential amino acids (esp. lysine, arginine, tryptophan).
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Good source of B-complex vitamins.
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Highly digestible plant protein (~85–90%).
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Balanced energy-to-protein ratio.
🔹 Uses in Animal Feed
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Poultry Feed: Layers & broilers (main protein source).
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Cattle Feed: Dairy & beef cattle (improves milk yield & growth).
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Aquaculture Feed: Fish & shrimp diets (with amino acid balancing).
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Swine Feed: Good protein source for pigs.
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Pet Food: Limited use, with enzyme supplementation.
