Product Details:
| Minimum Order Quantity | 500 Kg |
| Usage/Application | Poultry, fishry, piggery etc. |
| Protein | 45% |
| Form | Powder |
| Packaging Type | 50 kgs per bag |
| Proteins | 45%+ |
| Grade | A Grade |
Fishmeal is made from fish that are ground, cooked, and processed. There are two basic categories of fishmeal: fishmeal produced from fish caught for human consumption, such as salmon and tuna, and fishmeal produced from fish caught specifically for meal, such as herring, menhaden, and pollack. In the United States, menhaden is the fish most commonly used for fishmeal. Meals made from herring, anchovy, ocean perch (sometimes referred to as redfish), and whitefish are also available. Herring and anchovies are oil-type fish that are processed much like menhaden. Ocean perch is not an oily fish. Fishmeal made from ocean perch, which is caught primarily for human consumption, is the filleting waste from the processing of the fish. The term whitefish refers to cod, haddock, hake, flounder, and pollack. These fish are also caught for human consumption, and the by-products are converted to fishmeal for use in animal feeds.
